Blog Archives

Testo Flue Gas Analysers come out on top in new review

In a recent article posted by Heating Force, testo Flue Gas Analysers have been recommended as the best Analysers for both price and functionality. The review takes a look at the testo 310 and testo 327-1 and compares it with competitors’ products. A useful insight into the unique features available on each of the products reviewed is presented in this ‘3-minute guide to the best Flue Gas Analysers’. This is helpful for consumers looking to make an educated purchase and find the correct Analyser to fulfil their requirements.

In the review, the testo products are noted for their user-friendly interfaces and durability and ultimately, they come out on top as the best value Flue Gas Analysers with the author concluding, testo “offer mid-priced products with top-end features.” Click here to read the full article.

Like some more info?

For information on testo’s range of Flue Gas Analysers or any of our products please visit our website www.testo.co.uk or give us a call on +44 1420 544433 and we’ll be happy to help.

 

Testo will be at the Pharmacy show discussing the importance of pharmacy temperature control

Next week testo will be at the Pharmacy show in Birmingham (8th-9th October), discussing how to ensure constant indoor climate for pharmaceutical storage. Testo will be offering our industry knowledge and displaying our range of solutions for pharmaceutical safety, which help manufacturers meet quality requirements and give the reassurance they are storing and distributing produce safely.

Why is pharmacy temperature control such a hot topic?

Effective temperature monitoring is an absolute necessity for modern day pharmacies. In order to guarantee the safety of patients, pharmacies must ensure drugs and vaccines are stored at certain temperatures, with all such measurements properly documented. The pharmacy guidelines on temperature monitoring, as issued by the MHRA, outline that controlled drugs and vaccines stored in pharmacy fridges must meet benchmarks to ensure the maximum efficacy and shelf-life.

With pharmacy audits becoming more thorough, compliance to guidelines in terms of climate control has become a key part of the regulatory process. To meet such strict protocols, both temperature monitoring and accurate record-keeping are absolutely vital for any facility storing prescription drugs.

The problem is, with the absence of an automated system in place, this not only requires time-consuming work from the pharmacy team, it also increases the risk of mistakes or oversights. Some pharmacists for example, simply perform a daily check on their fridges to see they are still working. What they fail to recognise however is, not only does this fail to reveal any fluctuations, for instance when the fridge door has been open too long, but more importantly it doesn’t give you the chance to react quickly should there be a malfunction.

This can have a hugely negative effect on a pharmacy’s reputation, not to mention the loss of expensive drugs means an enormous financial burden. More concerning still, is the risk of prescriptions not having the intended effect, due to the product themselves being tainted because of improper temperature control. Not everyone is aware, but if pharmaceutical products aren’t stored correctly, this can drastically reduce their effectiveness.

 

With the testo Saveris 2, 24/7 continuous monitoing has never been simpler

 

How Pharmacies can control this

So, what can pharmacists do to be sure their pharmaceuticals and therefore patients are kept safe? In the past, fully integrated temperature monitoring systems have been complicated to install and are often very expensive. However, with the availability of new wireless climate monitoring solutions such as testo’s Saveris 2, 24/7 continuous monitoring has never been simpler and more cost effective.

The biggest advantage of such a system is its simplicity. Saveris 2 for example can be installed quite easily without the need for studying complicated instructions. And just a few minutes after commissioning it, the wireless probes start transmitting the first measurement values by WiFi. Done.

Here is a short overview of the key advantages of a wireless climate monitoring system:

  • Allows you to ensure pharmaceuticals are always kept in correct conditions thanks to 24/7 continuous monitoring
  • Automatic alerts if there is a fluctuation, via email or SMS
  • Low cost and simple to use, with systems now available from under £100

Testo’s aim is to help people to understand just how important it is for pharmacies to monitor temperature. We so often hear about the need to monitor conditions in pharmaceutical production and logistics, but as with all delicate produce, quality control must continue right through until it is the hands of the end-customer.

Register and get your Free tickets now

If you’d like some more information on testo’s solutions for the Pharmaceutical Industry or you’ve got a potential requirement you’d like to discuss, please come down and visit testo on Stand PJ16 at the NEC, Birmingham on the 8th and 9th of October.

Click here for your free tickets.

Alternatively, if you’re not going to make it to the show, feel free to reach out to us. You can either visit our website www.testo.co.uk or give us a call on +44 1420 544433 and we’ll be more than happy to help.

Hope to see you there!

How to save money and guarantee cooking oil quality

Whilst many have now adopted technology to test their cooking oil, still a significant number of restaurants and food service providers don’t have a suitable system in place for when to change the oil in their fryers. Generally, restaurants fall into one of 2 categories; either they are changing their oil too frequently, or in some cases not often enough. Both cases create serious issues for the affected company, issues which ironically, are very easily rectified.

Without a system in place, there is no way you can guarantee you are being economical in terms of oil consumption. If you change your oil on a particular day of the week for insurance, or even just sporadically as and when you remember / see fit, you are likely not being as economical with your oil as you could be. In this case, you would certainly benefit from employing a system to optimise frying oil usage.

Often companies simply change cooking oil based on mundane things like the colour of the oil, which is by no means an effective indicator of the stage the oil is at. A change in colour could be caused by something like colouring in the food, which then has no bearing on the oil still being usable. In which case, you may find you losing money, and again would benefit massively by optimising your oil usage. In some extreme cases, we have found companies save as much as 20% on oil consumption, simply by testing it on a regular basis. This soon adds up, especially when you think about this expenditure over the space of a year.

 

Many food service companies aren’t changing thier oil regularly enough

 

“But what if I discover I’m not changing my oil enough?” I hear you say. Well here you have an even bigger incentive to test your oil regularly. Using oil which is past the curve has potential to create a number of major issues. Firstly, you run the risk of producing a poor standard of fried food. With overused oil the fried shell is less crisp and the food absorbs much more oil than usual. The batter can become saturated with oil, giving you a greasy end product. This can then leave a bitter, unpleasant taste and very greasy due to a higher content of saturated fats.

Secondly, as the oil continues to age, the product produced is can become hard, oily and there is an added risk with using such aged oil, as this can also cause problems with the inner food (for example chicken, potato) not actually cooking properly. This, of course, could lead to a whole new list of problems for any company serving food, and can then cause problems from a food safety point of view.

 

This video shows just how simple it is to test you cooking oil

 

Thirdly and perhaps most importantly, you won’t produce a consistent level of product quality. Ever wondered how multinational fast-food companies able to supply such consistent, fried products across the world? The answer is regular cooking oil testing.

In this situation, yes ok, you may not necessarily save money in the short term; but when you consider the long-term reputation of your restaurant or restaurant chain, you absolutely will be protecting your brand’s image. Producing a consistent, quality fried product, supports restaurants in their ongoing pursuit of being seen as a trusted, reputable and sustainable food brand.

 

Like some more info?

For more information on the cooking oil quality management or any of our products please visit our website www.testo.co.uk or give us a a call on +44 1420 544433 and we’ll be happy to help

Food quality and HACCP in restaurants (Free Whitepaper Download)

Would you like to further understand how restaurateurs can ensure food quality and adhere to HACCP regulations? Download testo’s exclusive guide now.

This application guide provides the perfect support for those responsible for food quality in restaurants. Testo discuss adhering to HACCP regulations, temperature limit values, guidelines and practical advice.

Just some of the many topics we cover include:

  1. Which legal limit values have to be observed?
  2. How can such values be measured efficiently?
  3. How can automated climate monitoring save both time and money?
  4. How can the use of alarm functions reduce risks?
  5. In deep-frying, how can money be saved whilst ensuring consistent product quality?

 

Get your free download now.

Testo’s exclusive guide helps you to further understand the key factors of quality management in restaurants

 

About testo Food Safety

Testo offer our industry knowledge as well as a wide range of equipment for food safety which will help you meet your quality requirements and give you the reassurance you are storing and cooking your food safely. Our instruments include temperature monitoring systems, data loggers, thermometers, cooking oil testers, PH meters and more.

Whether it is for spot checks or long-term monitoring, from farm to fork, Testo has the right instrument for the job. Want to find out more about testo food safety equipment? Why not visit our website www.testo.co.uk or give us a call on +44 1420 544433 and we’ll be happy to help.

Testo 330-2 LX Smart Flue gas analyser Receives Product of the Month at Boiler Guide

We are happy to announce that our testo 330-2LX flue gas analyser was chosen as product of the month by boilerguide.co.uk

In 2017, Testo is turning 60 – and we’re celebrating with the testo 330-1 LX, testo 330-2 LX and testo 330i LX flue gas analysers anniversary sets. They are the only models on the market with 5 years’ warranty without a maintenance contract. All 3 instruments connect to the free testo combustion App for more ease of operation and documentation.

The testo 330-2 LX is the professional flue gas analyser which fulfils any measurement task on gas, oil and solid fuel systems and meets the highest requirements of commercial flue gas analysis.

 

Like some more info?

For more information on the testo 330-2LX Smart Flue Gas Analyser or any of our products please visit our website www.testo.co.uk or give us a a call on +44 1420 544433 and we’ll be happy to help