We’re now less than 2 weeks away from the final PHEX show of the year. So, if you missed us at Alexandra Palace and Manchester, be sure to register for your free tickets to PHEX Chelsea on the 15th & 16th November!
At PHEX Chelsea you will have another opportunity to get hands on with our new 320 Bluetooth Flue Gas Analyser. Designed to provide the domestic engineer with all the functionality to produce a complete heating system diagnosis, the testo 320 Flue Gas Analyser has a colour graphic display, providing a unique user interface experience to allow simple access to measurement menus for flue gas analysis, draught measurement, pressure, ambient CO measurement, letby & tightness testing, and many more. Use the testo 320 to quickly determine and eliminate malfunctions, monitor legal limit values and spot checks in daily work on servicing heating systems.
The testo 320 Flue Gas Analyser comes as standard with Bluetooth communication to android devices such as a smartphone or tablet device using the testo combustion App. This allows users to control the analyser remotely, view graphical data on set parameters, and also provide fast and efficient reports on measurements direct from site via email.
The 320 can also be equipped with optional probes to provide the ability to carry out gas leak detection on pipework, and also if required measurement of ambient CO & CO2 values.
Also on the stand
The testo Smart Probes range makes measurement easier, more mobile and more productive than ever before
The eight pocket-sized professional measuring instruments, which can be connected to a smartphone or tablet via Bluetooth, are operated entirely via the free Smart Probes App. Each instrument has been designed for it’s own specific application, measuring temperature, humidity, pressure or air velocity. Competitively priced, testo Smart Probes are the ideal instruments for HVAC contractors with an enthusiasm for technology.
Visit the stand
Visit testo on stand 32 at PHEX Chelsea, Chelsea Football Club, Stamford Bridge, 367B Fulham Rd, Fulham, London SW6 1HS
Click here to register for free tickets to the show
Like some more info?
Want to find out more about testo HVAC instruments? Why not visit our website www.testo.co.uk or give us a call on +44 1420 544433 and we’ll be happy to help.
Want to be in control of all your readings? Download our application example “Monitoring the temperature of foods”
When it comes to the food industry, no matter which area a company works in, food safety is always a major concern. Monitoring temperature is a particularly important part of this. Incorrect climatic conditions can have devastating consequences, leading to wasted stock or worse; a legal dispute.
Within the food industry more and more businesses are opting to use automated temperature monitoring. With systems such as testo Saveris 2 cloud-based WiFi data logger system, continuous monitoring of food temperature during production, processing and sales is now easier than ever.
Download testo’s Free application guide
Want to find out how automated temperature monitoring works? Download our Free application example “Monitoring the temperature of foods”.
Like some more info?
If you’d like more information on testo’s Saveris 2, or any of testo’s solutions please go to www.testo.co.uk
In a recent article posted by Heating Force, testo Flue Gas Analysers have been recommended as the best Analysers for both price and functionality. The review takes a look at the testo 310 and testo 327-1 and compares it with competitors’ products. A useful insight into the unique features available on each of the products reviewed is presented in this ‘3-minute guide to the best Flue Gas Analysers’. This is helpful for consumers looking to make an educated purchase and find the correct Analyser to fulfil their requirements.
In the review, the testo products are noted for their user-friendly interfaces and durability and ultimately, they come out on top as the best value Flue Gas Analysers with the author concluding, testo “offer mid-priced products with top-end features.” Click here to read the full article.
Like some more info?
For information on testo’s range of Flue Gas Analysers or any of our products please visit our website www.testo.co.uk or give us a call on +44 1420 544433 and we’ll be happy to help.
Next week testo will be at the Pharmacy show in Birmingham (8th-9th October), discussing how to ensure constant indoor climate for pharmaceutical storage. Testo will be offering our industry knowledge and displaying our range of solutions for pharmaceutical safety, which help manufacturers meet quality requirements and give the reassurance they are storing and distributing produce safely.
Why is pharmacy temperature control such a hot topic?
Effective temperature monitoring is an absolute necessity for modern day pharmacies. In order to guarantee the safety of patients, pharmacies must ensure drugs and vaccines are stored at certain temperatures, with all such measurements properly documented. The pharmacy guidelines on temperature monitoring, as issued by the MHRA, outline that controlled drugs and vaccines stored in pharmacy fridges must meet benchmarks to ensure the maximum efficacy and shelf-life.
With pharmacy audits becoming more thorough, compliance to guidelines in terms of climate control has become a key part of the regulatory process. To meet such strict protocols, both temperature monitoring and accurate record-keeping are absolutely vital for any facility storing prescription drugs.
The problem is, with the absence of an automated system in place, this not only requires time-consuming work from the pharmacy team, it also increases the risk of mistakes or oversights. Some pharmacists for example, simply perform a daily check on their fridges to see they are still working. What they fail to recognise however is, not only does this fail to reveal any fluctuations, for instance when the fridge door has been open too long, but more importantly it doesn’t give you the chance to react quickly should there be a malfunction.
This can have a hugely negative effect on a pharmacy’s reputation, not to mention the loss of expensive drugs means an enormous financial burden. More concerning still, is the risk of prescriptions not having the intended effect, due to the product themselves being tainted because of improper temperature control. Not everyone is aware, but if pharmaceutical products aren’t stored correctly, this can drastically reduce their effectiveness.
With the testo Saveris 2, 24/7 continuous monitoing has never been simpler
How Pharmacies can control this
So, what can pharmacists do to be sure their pharmaceuticals and therefore patients are kept safe? In the past, fully integrated temperature monitoring systems have been complicated to install and are often very expensive. However, with the availability of new wireless climate monitoring solutions such as testo’s Saveris 2, 24/7 continuous monitoring has never been simpler and more cost effective.
The biggest advantage of such a system is its simplicity. Saveris 2 for example can be installed quite easily without the need for studying complicated instructions. And just a few minutes after commissioning it, the wireless probes start transmitting the first measurement values by WiFi. Done.
Here is a short overview of the key advantages of a wireless climate monitoring system:
- Allows you to ensure pharmaceuticals are always kept in correct conditions thanks to 24/7 continuous monitoring
- Automatic alerts if there is a fluctuation, via email or SMS
- Low cost and simple to use, with systems now available from under £100
Testo’s aim is to help people to understand just how important it is for pharmacies to monitor temperature. We so often hear about the need to monitor conditions in pharmaceutical production and logistics, but as with all delicate produce, quality control must continue right through until it is the hands of the end-customer.
Register and get your Free tickets now
If you’d like some more information on testo’s solutions for the Pharmaceutical Industry or you’ve got a potential requirement you’d like to discuss, please come down and visit testo on Stand PJ16 at the NEC, Birmingham on the 8th and 9th of October.
Click here for your free tickets.
Alternatively, if you’re not going to make it to the show, feel free to reach out to us. You can either visit our website www.testo.co.uk or give us a call on +44 1420 544433 and we’ll be more than happy to help.
Hope to see you there!
Whilst many have now adopted technology to test their cooking oil, still a significant number of restaurants and food service providers don’t have a suitable system in place for when to change the oil in their fryers. Generally, restaurants fall into one of 2 categories; either they are changing their oil too frequently, or in some cases not often enough. Both cases create serious issues for the affected company, issues which ironically, are very easily rectified.
Without a system in place, there is no way you can guarantee you are being economical in terms of oil consumption. If you change your oil on a particular day of the week for insurance, or even just sporadically as and when you remember / see fit, you are likely not being as economical with your oil as you could be. In this case, you would certainly benefit from employing a system to optimise frying oil usage.
Often companies simply change cooking oil based on mundane things like the colour of the oil, which is by no means an effective indicator of the stage the oil is at. A change in colour could be caused by something like colouring in the food, which then has no bearing on the oil still being usable. In which case, you may find you losing money, and again would benefit massively by optimising your oil usage. In some extreme cases, we have found companies save as much as 20% on oil consumption, simply by testing it on a regular basis. This soon adds up, especially when you think about this expenditure over the space of a year.
Many food service companies aren’t changing thier oil regularly enough
“But what if I discover I’m not changing my oil enough?” I hear you say. Well here you have an even bigger incentive to test your oil regularly. Using oil which is past the curve has potential to create a number of major issues. Firstly, you run the risk of producing a poor standard of fried food. With overused oil the fried shell is less crisp and the food absorbs much more oil than usual. The batter can become saturated with oil, giving you a greasy end product. This can then leave a bitter, unpleasant taste and very greasy due to a higher content of saturated fats.
Secondly, as the oil continues to age, the product produced is can become hard, oily and there is an added risk with using such aged oil, as this can also cause problems with the inner food (for example chicken, potato) not actually cooking properly. This, of course, could lead to a whole new list of problems for any company serving food, and can then cause problems from a food safety point of view.
This video shows just how simple it is to test you cooking oil
Thirdly and perhaps most importantly, you won’t produce a consistent level of product quality. Ever wondered how multinational fast-food companies able to supply such consistent, fried products across the world? The answer is regular cooking oil testing.
In this situation, yes ok, you may not necessarily save money in the short term; but when you consider the long-term reputation of your restaurant or restaurant chain, you absolutely will be protecting your brand’s image. Producing a consistent, quality fried product, supports restaurants in their ongoing pursuit of being seen as a trusted, reputable and sustainable food brand.
Like some more info?
For more information on the cooking oil quality management or any of our products please visit our website www.testo.co.uk or give us a a call on +44 1420 544433 and we’ll be happy to help