Foodex 2018: Come and visit the Testo stand and discover our measuring solutions that ensure Food Safety from farm to fork
Measuring instrument manufacturers Testo, will be at Foodex demonstrating our safety equipment for the processing sector. On stand K310, our experts will be on hand to explain how Testo’s range of instruments help operators ensure they are storing, producing and distributing food safely from farm to fork, whilst also enhancing process efficiency.
Testo’s range of Food Safety equipment includes data loggers, thermometers, pH meters, cooking oil testers, infrared thermometers, thermal imaging cameras, thermal barriers and more
On our stand, Testo will be giving out Free sausages, as part of our ‘how hot is your sausage’ application display. We will be doing live demonstrations of how to use Testo thermometers to show both the core temperature of the sausages, and surface temperature of the griddle during cooking. Thus, ensuring we are cooking the sausages at the correct temperature, and ultimately, proving we’re doing so safely.
As well as the sausage giveaway, a major focus at the show will be our data logger range, suitable for many applications in the food processing sector. These include low-cost loggers for simple temperature and/or humidity measurement in a cold storage room for instance, right through to the temperature of production items or the surface temperature of machines or motors themselves. Testo’s high-end data loggers have the capability to measure even the most extreme temperature ranges in production processes.
Another focus product is Testo’s Saveris 2, automated climate monitoring system. A cloud-based system that stores all measurement data in one central place, Testo’s Saveris 2 removes the need to collect data manually, meaning staff can use this time for other important tasks. There is also no longer a potential for readings to go missing. This has proved very handy for audits.
All Testo food safety equipment is HACCP certified. As well as those mentioned, Testo will have our full range of instruments on display including data loggers, thermometers, pH meters, cooking oil testers, infrared thermometers, thermal imaging cameras, thermal barriers and more.
In April 2018, the UK’s premier trade event for the food and drink processing, packaging and logistics industries once again comes to Birmingham. With an expected 30,000 attendees across the 5 shows, the show aims to shine a light on top trends across the food manufacturing sectors; from improving traceability and food safety, transforming productivity and highlighting the latest new ingredients and super foods to make an impression on the industry.
Register free using the below detail:
Venue: NEC Birmingham
Dates: 16th -18th April
Stand number: K310
Register for free tickets at: https://foodex-2018-visitor.reg.buzz/Website
Like some more info?
For more information on Testo please go to www.testo.co.uk or call us on 01420 544 33
When: April 18th – 20th, 2016
Where: NEC, Birmingham
Stand no: G287
Testo will be exhibiting at Foodex, 18-20 April 2016 at the NEC in Birmingham. Foodex is the UK’s leading event for all those involved in or with an interest in the food production industry.
The show will highlight the latest trends in the food manufacturing industry: from equipment aimed at vastly improving efficiency and productivity, to new ‘super foods’ beginning to make an impression on the sector’s various professionals.
Come and visit testo – Stand G287
Testo have a range of solutions in relation to food safety which not only help our customers meet their requirements, but also provide them with the assurance they have produced and stored all food correctly. Our areas of expertise include HACCP management, temperature monitoring, core temperature testing, surface temperature testing (non-contact), humidity measurement, cooking oil testing, PH measurement and much more. For spot checks or long-term monitoring, from farm to fork, testo will have the solution.
You can find us on Stand G287 to discover how testo equipment can help give you quality assurance and improve efficiency of you processes. Whether you’ve got a specific requirement or just want to find out more about testo please feel free to drop by and speak to us. Here is some more information on what we will have on display at the show:
At Foodex we will be giving one lucky visitor the chance to win a testo 250 HACCP Management System for their organisation. Visit our stand G287 to be entered into the prize draw. Terms and conditions apply. Please contact testo for further details.
With the testo 250 HACCP management system, for the first time it is possible to 100% digitally control all measurements, checks and documentation in the context of HACCP.
Key Advantages include:
- Track the status of all tasks and processes in an instant – Every step is automatically documented and updated.
- Always be prepared for audits or complaints – All data is securely stored and available at a moment’s notice.
- Saves you time and money – HACCP processes are managed by planning and collecting data efficiently.
- No more paperwork – All processes are managed digitally so there is no longer need for manual administration.
The Complete HACCP solution
Quality is crucial for all companies in the food industry. In 1959, the HACCP concept was created by NASA and the Pilsbury Corporation to ensure the highest level of food safety for the first manned space flights. Its objective is to avoid possible dangers in food production, in order to protect the health of consumers. Since the documentation of all processes and quality data is crucial in HACCP, up to now the concept could only be realised with huge quantities of checklists, forms and documents. This becomes a problem when, in cases of audits or complaints, clearly assigned proof needs to found quickly.
All processes and checklists are pre-configured, making spot checks easier than ever to document
Finally manage HACCP with ease
The HACCP management system testo 250 uses paper-free documentation of HACCP processes, and supports the guided set-up of a HACCP plan based on the Codex Alimentarius. With it companies can trace all quality data on a single device and massively improve the efficiency of their HACCP processes. Recordings can then be used as proof of activity, so you can be certain produce is being correctly monitored. This results in a considerable advantage for companies. In short, having more efficient HACCP processes will save them both time and money.
Using a completely digital system also minimises human errors which can occur when filling out checklists by hand. Responsible quality managers can then trace all quality data at the touch of a button, ensuring they are always prepared for unexpected complaints or audits.
Testo’s new and improved Saveris 2 offers revolutionary technology to make temperature and/or humidity analysis both easier and more accurate than ever before. By using a Cloud-based monitoring system it allows information to be stored and accessed remotely. This means users can monitor and react to issues from anywhere in the world.
This will help to reduce pressure, relieving the need to be constantly on-site to keep measurement values under control. The Saveris 2 system uses revolutionary technology to make analysis both easier and more accurate than ever before. With Automatic SMS and email alerts and easy access to reports wherever you are via mobile, tablet or PC. Customers who register before the July 1st 2016 will also receive 1 years FREE ‘advanced’ cloud licensing, which includes a number of added extras.
Testo offers a number of professional thermometers, digital thermometers and temperature measuring instruments to fulfil your individual requirements. Whether digital thermometers, measurement strips or infrared measuring instruments – all meet the high standards of testo products.
Our range of penetration and non-contact temperature measurement instruments include: Thermometers, Digital Thermometers, Infrared Thermometers, Waterproof Thermometers and surface measurement products.