Want to be in control of all your readings? Download our application example “Monitoring the temperature of foods”

When it comes to the food industry, no matter which area a company works in, food safety is always a major concern. Monitoring temperature is a particularly important part of this. Incorrect climatic conditions can have devastating consequences, leading to wasted stock or worse; a legal dispute.

Within the food industry more and more businesses are opting to use automated temperature monitoring. With systems such as testo Saveris 2 cloud-based WiFi data logger system, continuous monitoring of food temperature during production, processing and sales is now easier than ever.

Download testo’s Free application guide

Want to find out how automated temperature monitoring works? Download our Free application example “Monitoring the temperature of foods”.

 

 

 

To the download

Like some more info?

If you’d like more information on testo’s Saveris 2, or any of testo’s solutions please go to www.testo.co.uk

Testo Saveris Restaurant provides food service operators the ultimate solution for quality and food safety management

When it comes to the food industry, no matter which area a business operates in, food safety is always a major concern. The sheer scale of end-customer demand, coupled with strict time restraints, puts a huge amount of pressure on the food industry to ensure all produce is carefully monitored and regulated from farm to fork. Near enough every point of the process, throughout production, preparation, storage and transport, has potential danger areas regarding spoilage through mismanagement or poor quality regulation.

Testo have long provided some of the most reliable instrumentation to the food sector, to help ensure food safety. Whether it is for spot checks or long-term monitoring, testo instruments help quality managers throughout the food industry to meet their HACCP requirements and give reassurance they are storing and cooking food safely.

 

Testo instruments for spot checks and long-term monitoring help quality managers to meet HACCP requirements

 

Whilst testo equipment has consistently proved extremely effective across a range of industries, in a globally networked world, simply taking accurate measurements is only half the battle. The larger, more advanced companies are now seeking comprehensive management of all quality parameters, with intelligent and complete solutions.

Up until now, quality management in quick-service restaurants has involved huge amounts of paperwork and manual documentation, which can be very time-consuming and not at all cost effective. With this type of methodology there is also a high risk of human errors, and quality data can be difficult to analyse properly. This only adds to compliance risks should a quality audit be required.

 

With the testo Saveris Restaurant’s digital format you can ensure quality checks are completed on time and correctly

 

In 2017 Testo have launched a brand-new solution, for the restaurant and catering sector, called ‘testo Saveris Restaurant’. Combining intuitive software and precise measurement technology, Testo’s latest solution aims to make daily job processes noticeably easier, safer and more efficient. It allows all paper documents to be converted into a digital format and will help operators demonstrate the highest level of due diligence and ensures quality checks are completed on time and correctly. By removing the need for paper and automating many checks required in a restaurant, it can also help reduce operating costs and improve efficiency.

 

Key advantages of testo Saveris Restaurant:

  • Paperless thanks to digital integration of the quality handbook
  • Automatic temperature monitoring, immediate alarms and stored correction measures
  • Comprehensive analysis and reporting options

The system itself includes a fully integrated temperature monitoring system, control unit (tablet), probes for spot checks, and a cockpit where all quality data can be accessed. With a testo Saveris Restaurant system in place, you can also incorporate alarm triggered monitoring, which will notify the correct person within the company immediately, should there be a critical temperature fluctuation in one of the fridges for instance. Businesses often leave themselves at risk of incurring needless costs should there be a power cut, or system malfunction. This can lead to wasted stock or worse; a legal dispute. Such costs can be detrimental to both production and reputation (should the tainted stock be distributed) and will ultimately have a negative effect on profit margins.

Admittedly, in the first instance investment is needed for such a system. In the long run, however, it will likely save the business valuable time and manpower. For example, if in the current regime a member of staff is required to go around and take checks at numerous locations, this is a needless additional task which could be used for something more productive. And of course, as mentioned previously, the overriding advantage of employing such a system is to act as a contingency measure and protect your operation in the event of a problem or system malfunction. This could end up saving money in the long run, on wasted stock, potential product recalls etc.

All in all, investing in a digital quality management system like testo Saveris Restaurant will help foodservice providers to maximise efficiency, minimise labour and paper costs, whilst demonstrating the highest level of due diligence at the touch of a button.

Like some more info?

If you’d like more information on testo’s Saveris Restaurant, or any of testo’s solutions please go to www.testo.co.uk

Register now for your free place at the Food Safety Innovators Forum

Testo will be hosting the first Food Safety innovators Forum on the 3rd of November 2017 at Kings Place in London and would like to invite you to join us.

At Testo’s Food Safety Innovators Forum we will be offering our industry knowledge, with guest speakers and a range of notable individuals in the food sector attending.

We are inviting some of the key people in the industry, to get together and exchange ideas and help shape the future of food safety.

This forum is designed to give you the opportunity to network and discuss current and future topics around food safety and quality management.

We are proud to be presenting key industry experts from NSF, HACCP International and Food Safety Services International, as well as our own Testo Global Food Solutions Team.

About the event

There will be two main content sections on the day:

Section 1: The challenges and threats of food safety & quality management 

Section 2: Food safety & quality management goes digital

Both sections will contain a mix of presentations, workshops and moderated discussions.

For the full agenda and more details on the speakers click here.

Book your Free place now

As mentioned, there is absolutely no participation fee, with the venue and catering being sponsored entirely by Testo.

Places are filling up quickly so you’ll have to confirm by 27/10/17 at the latest to ensure you don’t miss out on this exclusive event.

If you want to secure one of the last remaining places, please contact our event co-ordinator Kerry Finlayson (contact details below).

Interested in attending? Contact our event co-ordinator

Name: Kerry Finlayson

Phone: +441420 544433

Email: kfinlayson@testo.co.uk

 

 

 

 

Testo and Prep team up to optimise the life of frying oil

Prep, the high-performance frying oil brand, have teamed up with food safety and measurement equipment experts testo, in a bid to help foodservice customers further extend the lifespan of its range of long-life oils.

As part of the partnership, Prep is using the award-winning testo 270 Cooking Oil Tester in its oil management training, and is now offering the product to food service customers throughout the UK.

The testo 270 enables users to determine in seconds whether oil needs changing, helping to guarantee consistent cooking results, whilst saving customers time, effort and money on unnecessary changes.

Olivia Shuttleworth, Prep brand manager, said: “At Prep, we are committed to helping all our customers to maximise the lifespan of their frying oil, so they can produce great tasting food for longer– saving time, reducing waste and cutting costs in the process.

“When looked after and managed effectively, Prep long life oils last up to three times longer than standard, extended life oils – and regular testing is integral to effective oil management.

“The Testo 270 is a quick, effective way for customers to check their Prep oil, ensuring they get maximum lifespan from every change.”

 

Regular testing is integral to effective oil management

 

The Testo Cooking Oil Tester works by testing the percentage levels of Total Polar Material (TPM) in the frying oil. TPM builds up in the oil during regular use, and measuring these levels is the most reliable and accurate way to measure oil quality and cleanliness of frying oil.

Ashton Baylis, Testo Product manager, said:

“It’s impossible to know when frying oil needs changing simply by looking at it – it needs to be tested regularly.

“The Testo 270 is quick and easy to use, accurately measuring the percentage of TPM in the oil in a few seconds. It provides clear notifications to kitchen teams, so they know when it’s time to make a change. Over time, this can help to reduce oil consumption by up to 20%, whilst guaranteeing you are cooking with clean, effective oil.”

 

The testo 270 allows you to determine the quality of cooking oil faster and more reliably than ever before

 

The Testo 270 offers intuitive operation and a clear, easy to understand monitoring system. The screen changes colour to show when oil needs changing, turning from green when oil is good, to amber when it is approaching time to change, and red when oil needs changing.

Prep offers a comprehensive range of oil management resources, including an oil management guide, oil management equipment and a dedicated oil management app – all developed to helping customers maximise the lifespan of frying oil. Further information and guidance on oil management can be found here.

About testo Food Safety

Testo produce high-quality testing equipment for businesses across a variety of industries. Its food offering includes a wide range of equipment for food safety and quality assurance, designed to help organisations meet the latest HACCP requirements. Instruments include cooking oil testers, paperless quality management systems, temperature monitoring systems, data loggers, thermometers, and PH meters.

Like some more info?

For more information about cooking oil testing please go to www.testo.co.uk or give us a a call on +44 1420 544433 and we’ll be happy to help

 

Testo Flue Gas Analysers come out on top in new review

In a recent article posted by Heating Force, testo Flue Gas Analysers have been recommended as the best Analysers for both price and functionality. The review takes a look at the testo 310 and testo 327-1 and compares it with competitors’ products. A useful insight into the unique features available on each of the products reviewed is presented in this ‘3-minute guide to the best Flue Gas Analysers’. This is helpful for consumers looking to make an educated purchase and find the correct Analyser to fulfil their requirements.

In the review, the testo products are noted for their user-friendly interfaces and durability and ultimately, they come out on top as the best value Flue Gas Analysers with the author concluding, testo “offer mid-priced products with top-end features.” Click here to read the full article.

Like some more info?

For information on testo’s range of Flue Gas Analysers or any of our products please visit our website www.testo.co.uk or give us a call on +44 1420 544433 and we’ll be happy to help.