Category Archives: Thermometer
Want to be in control of all your readings? Download our application example “Monitoring the temperature of foods”
When it comes to the food industry, no matter which area a company works in, food safety is always a major concern. Monitoring temperature is a particularly important part of this. Incorrect climatic conditions can have devastating consequences, leading to wasted stock or worse; a legal dispute.
Within the food industry more and more businesses are opting to use automated temperature monitoring. With systems such as testo Saveris 2 cloud-based WiFi data logger system, continuous monitoring of food temperature during production, processing and sales is now easier than ever.
Download testo’s Free application guide
Want to find out how automated temperature monitoring works? Download our Free application example “Monitoring the temperature of foods”.
Like some more info?
If you’d like more information on testo’s Saveris 2, or any of testo’s solutions please go to www.testo.co.uk
Testo Saveris Restaurant provides food service operators the ultimate solution for quality and food safety management
When it comes to the food industry, no matter which area a business operates in, food safety is always a major concern. The sheer scale of end-customer demand, coupled with strict time restraints, puts a huge amount of pressure on the food industry to ensure all produce is carefully monitored and regulated from farm to fork. Near enough every point of the process, throughout production, preparation, storage and transport, has potential danger areas regarding spoilage through mismanagement or poor quality regulation.
Testo have long provided some of the most reliable instrumentation to the food sector, to help ensure food safety. Whether it is for spot checks or long-term monitoring, testo instruments help quality managers throughout the food industry to meet their HACCP requirements and give reassurance they are storing and cooking food safely.
Testo instruments for spot checks and long-term monitoring help quality managers to meet HACCP requirements
Whilst testo equipment has consistently proved extremely effective across a range of industries, in a globally networked world, simply taking accurate measurements is only half the battle. The larger, more advanced companies are now seeking comprehensive management of all quality parameters, with intelligent and complete solutions.
Up until now, quality management in quick-service restaurants has involved huge amounts of paperwork and manual documentation, which can be very time-consuming and not at all cost effective. With this type of methodology there is also a high risk of human errors, and quality data can be difficult to analyse properly. This only adds to compliance risks should a quality audit be required.
With the testo Saveris Restaurant’s digital format you can ensure quality checks are completed on time and correctly
In 2017 Testo have launched a brand-new solution, for the restaurant and catering sector, called ‘testo Saveris Restaurant’. Combining intuitive software and precise measurement technology, Testo’s latest solution aims to make daily job processes noticeably easier, safer and more efficient. It allows all paper documents to be converted into a digital format and will help operators demonstrate the highest level of due diligence and ensures quality checks are completed on time and correctly. By removing the need for paper and automating many checks required in a restaurant, it can also help reduce operating costs and improve efficiency.
Key advantages of testo Saveris Restaurant:
- Paperless thanks to digital integration of the quality handbook
- Automatic temperature monitoring, immediate alarms and stored correction measures
- Comprehensive analysis and reporting options
The system itself includes a fully integrated temperature monitoring system, control unit (tablet), probes for spot checks, and a cockpit where all quality data can be accessed. With a testo Saveris Restaurant system in place, you can also incorporate alarm triggered monitoring, which will notify the correct person within the company immediately, should there be a critical temperature fluctuation in one of the fridges for instance. Businesses often leave themselves at risk of incurring needless costs should there be a power cut, or system malfunction. This can lead to wasted stock or worse; a legal dispute. Such costs can be detrimental to both production and reputation (should the tainted stock be distributed) and will ultimately have a negative effect on profit margins.
Admittedly, in the first instance investment is needed for such a system. In the long run, however, it will likely save the business valuable time and manpower. For example, if in the current regime a member of staff is required to go around and take checks at numerous locations, this is a needless additional task which could be used for something more productive. And of course, as mentioned previously, the overriding advantage of employing such a system is to act as a contingency measure and protect your operation in the event of a problem or system malfunction. This could end up saving money in the long run, on wasted stock, potential product recalls etc.
All in all, investing in a digital quality management system like testo Saveris Restaurant will help foodservice providers to maximise efficiency, minimise labour and paper costs, whilst demonstrating the highest level of due diligence at the touch of a button.
Like some more info?
If you’d like more information on testo’s Saveris Restaurant, or any of testo’s solutions please go to www.testo.co.uk
At Testo’s Food Safety Innovators Forum we will be offering our industry knowledge, with guest speakers and a range of notable individuals in the food sector attending.
We are inviting some of the key people in the industry, to get together and exchange ideas and help shape the future of food safety.
This forum is designed to give you the opportunity to network and discuss current and future topics around food safety and quality management.
We are proud to be presenting key industry experts from NSF, HACCP International and Food Safety Services International, as well as our own Testo Global Food Solutions Team.
About the event
There will be two main content sections on the day:
Section 1: The challenges and threats of food safety & quality management
Section 2: Food safety & quality management goes digital
Both sections will contain a mix of presentations, workshops and moderated discussions.
For the full agenda and more details on the speakers click here.
Book your Free place now
As mentioned, there is absolutely no participation fee, with the venue and catering being sponsored entirely by Testo.
Places are filling up quickly so you’ll have to confirm by 27/10/17 at the latest to ensure you don’t miss out on this exclusive event.
If you want to secure one of the last remaining places, please contact our event co-ordinator Kerry Finlayson (contact details below).
Interested in attending? Contact our event co-ordinator
Phone: +441420 544433
Next week testo will be at the Pharmacy show in Birmingham (8th-9th October), discussing how to ensure constant indoor climate for pharmaceutical storage. Testo will be offering our industry knowledge and displaying our range of solutions for pharmaceutical safety, which help manufacturers meet quality requirements and give the reassurance they are storing and distributing produce safely.
Why is pharmacy temperature control such a hot topic?
Effective temperature monitoring is an absolute necessity for modern day pharmacies. In order to guarantee the safety of patients, pharmacies must ensure drugs and vaccines are stored at certain temperatures, with all such measurements properly documented. The pharmacy guidelines on temperature monitoring, as issued by the MHRA, outline that controlled drugs and vaccines stored in pharmacy fridges must meet benchmarks to ensure the maximum efficacy and shelf-life.
With pharmacy audits becoming more thorough, compliance to guidelines in terms of climate control has become a key part of the regulatory process. To meet such strict protocols, both temperature monitoring and accurate record-keeping are absolutely vital for any facility storing prescription drugs.
The problem is, with the absence of an automated system in place, this not only requires time-consuming work from the pharmacy team, it also increases the risk of mistakes or oversights. Some pharmacists for example, simply perform a daily check on their fridges to see they are still working. What they fail to recognise however is, not only does this fail to reveal any fluctuations, for instance when the fridge door has been open too long, but more importantly it doesn’t give you the chance to react quickly should there be a malfunction.
This can have a hugely negative effect on a pharmacy’s reputation, not to mention the loss of expensive drugs means an enormous financial burden. More concerning still, is the risk of prescriptions not having the intended effect, due to the product themselves being tainted because of improper temperature control. Not everyone is aware, but if pharmaceutical products aren’t stored correctly, this can drastically reduce their effectiveness.
With the testo Saveris 2, 24/7 continuous monitoing has never been simpler
How Pharmacies can control this
So, what can pharmacists do to be sure their pharmaceuticals and therefore patients are kept safe? In the past, fully integrated temperature monitoring systems have been complicated to install and are often very expensive. However, with the availability of new wireless climate monitoring solutions such as testo’s Saveris 2, 24/7 continuous monitoring has never been simpler and more cost effective.
The biggest advantage of such a system is its simplicity. Saveris 2 for example can be installed quite easily without the need for studying complicated instructions. And just a few minutes after commissioning it, the wireless probes start transmitting the first measurement values by WiFi. Done.
Here is a short overview of the key advantages of a wireless climate monitoring system:
- Allows you to ensure pharmaceuticals are always kept in correct conditions thanks to 24/7 continuous monitoring
- Automatic alerts if there is a fluctuation, via email or SMS
- Low cost and simple to use, with systems now available from under £100
Testo’s aim is to help people to understand just how important it is for pharmacies to monitor temperature. We so often hear about the need to monitor conditions in pharmaceutical production and logistics, but as with all delicate produce, quality control must continue right through until it is the hands of the end-customer.
Register and get your Free tickets now
If you’d like some more information on testo’s solutions for the Pharmaceutical Industry or you’ve got a potential requirement you’d like to discuss, please come down and visit testo on Stand PJ16 at the NEC, Birmingham on the 8th and 9th of October.
Click here for your free tickets.
Alternatively, if you’re not going to make it to the show, feel free to reach out to us. You can either visit our website www.testo.co.uk or give us a call on +44 1420 544433 and we’ll be more than happy to help.
Hope to see you there!
As all those in the Food, Service or Catering industries will know well, the ability to make quick temperature spot checks is an essential part of your daily routine. There are a number of foods which must be cooked at a minimum internal temperature in order to remove any harmful bacteria; from meat and poultry, to eggs and other products. Utilising a food thermometer is the easiest way of taking such measurements; ensuring both safety and that food is cooked to the desired taste. They also provide an easy way of making certain that prepared food is kept at the appropriate temperature prior to being served (although you of course need to make sure you either use a different thermometer to measure cooked foods, or sanitise appropriately).
The testo 104 food probe thermometer allows you to carry out quick and easy spot checks during the production, storage and processing of food
Since a food thermometer is such an important tool in food preparation, making sure you have a fully functioning, reliable thermometer available at all times is absolutely essential. The problem is, with so many cheap, poorly manufactured thermometers available, many businesses are tempted by the low price point. To an extent this is understandable, if the person responsible for sourcing the company’s equipment is looking through a brochure or website, it can be hard to differentiate between models when it comes to things like robustness and build quality. It looks the same, so I may as well buy the cheap one, right? In the short term, perhaps this is the case, but a few months/years down the line, try taking another look at the numbers when it comes to replacement units. You’d be surprised.
In many cases, we’ve found the frequent turn-around of thermometers is more of an issue than you’d think, particularly for those facilities and restaurant chains which are buying in large quantities. And with costs continuing to rise in the restaurant industry, any way a business can cut costs and improve efficiency is of course very welcome. According to the latest Benchmarking Report from ALMR Christie & Co. operating costs across all trading styles now stand at an all-time high of 51.5% of turnover, with growth across the entire survey at 1.1%.
Some of the cheaper models are so flimsy, with such poor build quality they can almost be considered disposable. For example, say you’re paying £15 to £20 per thermometer, and these are being replaced every 2-3 months because of it being dropped or getting wet, the battery running out, probe snapping or the unit just packing in all-together because of poor build quality, this soon adds up and isn’t doing much good for your equipment budget. Not to mention the added hassle of getting more equipment ordered on a regular basis, and the risk of a situation where there is no available thermometer to make a simple spot check, leaving you no adequate way of making the required checks, and ultimately putting you and your customers at risk.
Only by using top quality thermometers like those from testo can you guarantee both accuracy and longevity
In this situation, it may make sense to explore a more robust option, for instance a robust waterproof thermometer which could last 5 to 6 times longer. Some manufacturers, for example testo, offer a 2-year warranty of all thermometers, so you can be sure they have been built to last. In many industries, but particularly when dealing with such delicate substances as you do within the food sector, there needs to be a certain degree of emphasis on ‘quality over quantity’. Like with so many things in life you get what you pay for, and thermometers are no exception.
Further to the issues surrounding longevity, when it comes to cheap thermometers, are issues regarding functionality and, more importantly, accuracy. Cheap thermometers will only offer very basic functions whilst top quality thermometers can offer more than one measuring function, for example infrared for non-contact measurement as well as a penetration probe for core temperatures. In terms of taking accurate measurements, by using a cheap thermometer you can’t be certain you are even getting the correct measurements and of course when using a measurement device accuracy can be critical.
Like some more info?
For more information on testo thermometers please go to www.testo.co.uk or give us a call on +44 1420 544433 and we’ll be happy to help.