How the food industry is taking advantage of automated monitoring to optimise working procedures and decrease workloads
When it comes to the food industry, no matter which area a company works in, food safety is always a major concern. The sheer scale of end-customer demand, coupled with strict time restraints, puts a huge amount of pressure on the food industry to ensure all produce is carefully monitored and regulated from farm to fork. Practically every point of the process, throughout production, preparation, storage and transport, has potential danger areas regarding spoilage through mismanagement or poor temperature regulation.
Monitoring temperature is a particularly important part of this process. Incorrect climatic conditions can have devastating consequences, and businesses often leave themselves at risk of incurring needless costs should there be a power cut, or system malfunction. This can lead to wasted stock or worse; a legal dispute.
Such costs can be detrimental to both production and reputation (should the tainted stock be distributed) and will ultimately have a negative effect on profit margins.
Within the food industry more and more businesses are opting to use automated temperature monitoring. For certain applications simply using a data logger and noting down readings manually is sufficient, for instance building monitoring where there is no danger of damage to stock and you simply need the records for reference purposes. When dealing with climate sensitive stock though, as is more often than not the case in the food industry, using an alarm fitted system which monitors conditions continuously is fast becoming a necessary requirement. With such a system in place, if there is a problem, you will be notified immediately, so you are able to react straight away, before it is too late. This is particularly useful if you don’t have staff on site 100% time, which let’s face it, most companies don’t the have resource for.
When first introduced, whilst the logic and practicality behind this type of solution is somewhat undeniable, systems were very costly and the quality manager or person responsible for food safety simply couldn’t justify the cost. This has often proved to be the stumbling block for companies looking to move to an automated system, instead sticking with more traditional temperature loggers, and taking manual readings. To an extent this is understandable, “if it’s not broken don’t fix it”, right? Admittedly, in the first instance investment is needed for such a system. In the long run, however, it will likely save the business valuable time and manpower.
For example, if in the current regime a member of staff is required to go around and take checks at numerous locations, this is a needless additional task which could be used for something more productive. And of course, as mentioned previously, the overriding advantage of employing such a system is to act as a contingency measure and protect your operation in the event of a problem or system malfunction. This could end up saving money in the long run, on wasted stock, potential product recalls etc. Another saying comes to mind: “But we’ve always done it that way”. This has been described as the 7 most expensive words for any business; failure to adopt new methodologies can hurt a business in the long run.
The above video explains the advantages of an automated temperature monitoring system
What’s more, as technology continues to advance at an astonishing rate, such systems are now becoming available for a fraction of the cost when this type of system first hit the market. Testo’s Saveris 2 for example offers a fully automated temperature monitoring system from under £100 with no additional costs for software. Therefore, it doesn’t cost as much as you’d think to ensure your peace of mind.
About testo Food Safety
Testo offer our industry knowledge as well as a wide range of equipment for food safety which will help you meet your quality requirements and give you the reassurance you are storing and cooking your food safely. Our instruments include temperature monitoring systems, data loggers, thermometers, cooking oil testers, PH meters and more.
Whether it is for spot checks or long-term monitoring, from farm to fork, Testo has the right instrument for the job. Want to find out more about testo food safety equipment? Why not visit our website www.testo.co.uk or give us a call on +44 1420 544433 and we’ll be happy to help.
Posted on June 21, 2017, in Data Loggers, Environmental, Facilities Maintenance, Food Hygiene, food safety, HACCP, Health and Safety, Latest News, News, Online, Safety, Software, temperature, Thermometer and tagged food temperature control, Saveris, Saveris 2, temperature control, temperature monitoring, Testo, testo uk. Bookmark the permalink. Leave a comment.