See the latest HACCP solution in action, and a chance to win a testo 250 – Testo at Foodex 2016

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When: April 18th – 20th, 2016

Where: NEC, Birmingham

Stand no: G287

 

About Foodex

Testo will be exhibiting at Foodex, 18-20 April 2016 at the NEC in Birmingham. Foodex is the UK’s leading event for all those involved in or with an interest in the food production industry.

The show will highlight the latest trends in the food manufacturing industry: from equipment aimed at vastly improving efficiency and productivity, to new ‘super foods’ beginning to make an impression on the sector’s various professionals.

Come and visit testo – Stand G287

Testo have a range of solutions in relation to food safety which not only help our customers meet their requirements, but also provide them with the assurance they have produced and stored all food correctly. Our areas of expertise include HACCP management, temperature monitoring, core temperature testing, surface temperature testing (non-contact), humidity measurement, cooking oil testing, PH measurement and much more. For spot checks or long-term monitoring, from farm to fork, testo will have the solution.

 

 

You can find us on Stand G287 to discover how testo equipment can help give you quality assurance and improve efficiency of you processes. Whether you’ve got a specific requirement or just want to find out more about testo please feel free to drop by and speak to us. Here is some more information on what we will have on display at the show:

 

testo-250-haccp-management-system-smallWin a testo 250 – in our exclusive prize draw!

At Foodex we will be giving one lucky visitor the chance to win a testo 250 HACCP Management System for their organisation. Visit our stand G287 to be entered into the prize draw. Terms and conditions apply. Please contact testo for further details.

HACCP Management

With the testo 250 HACCP management system, for the first time it is possible to 100% digitally control all measurements, checks and documentation in the context of HACCP.

Key Advantages include:

  • Track the status of all tasks and processes in an instant – Every step is automatically documented and updated.
  • Always be prepared for audits or complaints – All data is securely stored and available at a moment’s notice.
  • Saves you time and money – HACCP processes are managed by planning and collecting data efficiently.
  • No more paperwork – All processes are managed digitally so there is no longer need for manual administration.

 

The Complete HACCP solution

Quality is crucial for all companies in the food industry. In 1959, the HACCP concept was created by NASA and the Pilsbury Corporation to ensure the highest level of food safety for the first manned space flights. Its objective is to avoid possible dangers in food production, in order to protect the health of consumers. Since the documentation of all processes and quality data is crucial in HACCP, up to now the concept could only be realised with huge quantities of checklists, forms and documents. This becomes a problem when, in cases of audits or complaints, clearly assigned proof needs to found quickly.

 

testo-250-food-production-haccp

All processes and checklists are pre-configured, making spot checks easier than ever to document

 

Finally manage HACCP with ease

testo-250-HACCP-management-system-analysisThe HACCP management system testo 250 uses paper-free documentation of HACCP processes, and supports the guided set-up of a HACCP plan based on the Codex Alimentarius. With it companies can trace all quality data on a single device and massively improve the efficiency of their HACCP processes. Recordings can then be used as proof of activity, so you can be certain produce is being correctly monitored. This results in a considerable advantage for companies. In short, having more efficient HACCP processes will save them both time and money.

Using a completely digital system also minimises human errors which can occur when filling out checklists by hand. Responsible quality managers can then trace all quality data at the touch of a button, ensuring they are always prepared for unexpected complaints or audits.

 

Temperature Monitoring

Saveris_2

Testo’s new and improved Saveris 2 offers revolutionary technology to make temperature and/or humidity analysis both easier and more accurate than ever before. By using a Cloud-based monitoring system it allows information to be stored and accessed remotely. This means users can monitor and react to issues from anywhere in the world.

This will help to reduce pressure, relieving the need to be constantly on-site to keep measurement values under control. The Saveris 2 system uses revolutionary technology to make analysis both easier and more accurate than ever before. With Automatic SMS and email alerts and easy access to reports wherever you are via mobile, tablet or PC. Customers who register before the July 1st 2016 will also receive 1 years FREE ‘advanced’ cloud licensing, which includes a number of added extras.

Saveris_visual_aid

 

Spot checks, core and surface temperature

104-IR-Infrared-Penetration-Thermometer-0560-1040-testo-4jpgTesto offers a number of professional thermometers, digital thermometers and temperature measuring instruments to fulfil your individual requirements. Whether digital thermometers, measurement strips or infrared measuring instruments – all meet the high standards of testo products.

Our range of penetration and non-contact temperature measurement instruments include: Thermometers, Digital Thermometers, Infrared Thermometers, Waterproof Thermometers and surface measurement products.

 

Interested in attending?

For more information on the Foodex 2016 please click here

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To find out more about Testo instruments why not visit our website www.testolimited.com or call us on 01420 544433

Testo Logo

About Testo Limited

We offer an extensive range of instruments for many parameters and applications including; Temperature, Humidity, Velocity, Gas analysis, RPM, Pressure, Light, pH, Sound. testo instruments are widely used in the following sectors: HVAC-R: heating, ventilation, air conditioning and refrigeration. Process Industry: manufacturing industries, service companies and utilities. Food Sector: including food manufacture, transport, storage, distribution and retail. Thermal Imaging: for building surveys, maintenance, electrical inspections and production monitoring.

Posted on April 12, 2016, in Competition, Data Loggers, Deals, Environmental, Events, Facilities Maintenance, Facilities management, Food, Food Hygiene, food safety, FREE, HACCP, Health and Safety, Humidity, Industry, Infrared, Latest News, News, Online, Product Launches, Refrigeration, Safety, Software, temperature, Thermometer, WIN and tagged , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink. Leave a comment.

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