Testo guide to Food Safety
Testo offer a wide range of equipment for food safety which will help you meet your requirements and give you the reassurance you are storing and cooking your food safely. Our instruments include temperature monitoring systems, data loggers, thermometers, cooking oil testers, PH meters and much more. Whether it is for spot checks or long-term monitoring, from farm to fork, Testo has the right instrument for the job. For more information on Testo instruments for food safety please visit www.testolimited.com/food-safety
Safety is the most important ingredient
A modern lifestyle requires ever increasing flexibility and mobility. This is one of the reasons why people are going out to eat more and more. Demands of restaurant guests regarding variety and freshness of food are as high as they’ve ever been. The gastronomic trade can only meet these demands with absolute quality and, above all, food safety.
Within the kitchen many raw materials are processed simultaneously, prepared dishes must be kept warm for longer periods, and food service must then be prompt. Doing this for hundreds of employees in a large company, for patients, or airline passengers, can be difficult to organise. Concentration and efficiency are required, and the atmosphere can become tense. If you can’t stand the heat, get out of the kitchen. But since germs love warmth, a HACCP concept must guarantee food safety.
Creating a dish from top-quality ingredients is also of the utmost importance when cooking. This is why it is so imperative for produce to be properly maintained. Precautions such as making sure food is stored correctly, massively affect the quality. Not only that, but there are health issues involved. With Testo measurement technology you always have food maintenance under control.
If you’d like to know more about food safety you can download your Free Testo Food Safety Pocket guide by clicking on the booklet below. In this short guide we discuss theory, practical application, as well as some useful tips. Enjoy.
Posted on January 26, 2016, in Food, Food Hygiene, food safety, HACCP, Latest News, Safety, temperature, Thermometer, Today's Testo and tagged cooking oil testing, data logger, food, food safety, food safety equipment, food thermometer, HACCP, HACCP management, HACCP management system, HACCP plan, infrared temperature measurement, infrared thermometer, PH measurement, temperature monitoring, Testo, testo limited, thermometer, wifi data logger. Bookmark the permalink. Leave a comment.