Healthy and Safe Food maintenance
Safety is the most important ingredient
A modern lifestyle requires ever increasing flexibility and mobility. This is one of the reasons why people are going out to eat more and more. Demands of restaurant guests regarding variety and freshness of food are as high as they’ve ever been. The gastronomic trade can only meet these demands with absolute quality and, above all, food safety.
Within the kitchen many raw materials are processed simultaneously, prepared dishes must be kept warm for longer periods, and food service must then be prompt. Doing this for hundreds of employees in a large company, for patients, or airline passengers, can be difficult to organise. Concentration and efficiency are required, and the atmosphere can become tense. If you can’t stand the heat, get out of the kitchen. But since germs love warmth, a HACCP concept must guarantee food safety.
Creating a dish from top-quality ingredients is also of the utmost importance when cooking. This is why it is so imperative for produce to be properly maintained. Precautions such as making sure food is stored correctly, massively affect the quality. Not only that, but there are health issues involved. With Testo measurement technology you always have food maintenance under control.
Testo measurement technology supports you in its implementation and control, as systematically as you work yourself. Our instruments are reliably calibrated and easy to handle. They allow you to securely measure and document a number of variables, as detailed below:
Testo provide a range of practical measuring solutions for pH measurement. The instruments are simple to use and suitable for everyday use in the field. Unlike conventional sensors, Testo probes use a gel electrolyte as a storage medium; the gel is unaffected by dirt, maintenance free and leak proof ensuring optimum performance of the probe in the field.
Testo offer a wide range of compact and professional data loggers. Our data loggers can be used for a number of parameters, so whether you’re monitoring temperature, humidity, or absolute temperature, Testo Data Loggers have got you covered.
Testo Data Loggers can be used for storage or transportation of produce
The data monitoring system Testo Saveris measures the temperature and humidity values of sensitive goods and products in the environment, in processes and during transport. The easy-to-use measurement system delivers safety and savings in time and costs thanks to automated measurement data recording. Your storerooms, for example, can be continuously monitored with the Testo Saveris data monitoring system, which provides comprehensive alarm management.
Our practical folding thermometers are your insurance between the kitchen and the counter. These handy companions are always ready to use and are ideally suitable for fast temperature checks at a buffet, for instance. They are waterproof and dishwasher-safe, and therefore absolutely fit for use in kitchens.
Cooking Oil Testing
The patented Testo 270 Cooking Oil Tester allows fast check measurements of the TPM value directly in the hot oil. This has a number of benefits: you use the cooking oil optimally, guarantee constantly high quality, and reduce your operating costs. The capacitive oil sensor is embedded in metal so is robust and not easily damaged.
Testo offer a wide range of instruments for food applications which will help you meet your HACCP requirements and give you the reassurance your methods are safe. Whether it is for spot checks or long-term monitoring, Testo has the right instrument for the job.
For more information on Food Maintenance measures or any of our products please visit our website: http://www.testolimited.com/food-catering
Posted on April 1, 2015, in Data Loggers, Deals, Environmental, Facilities Maintenance, Facilities management, FM, Food, Food Hygiene, Health and Safety, Home, Humidity, Latest News, News, Safety, Thermometer, Today's Testo and tagged cooking oil tester, cooking oil testing, data logger, Data Monitoring, folding thermometer, food, food hygiene, food industry, food instrument, food maintenance, food manufacturing, food processing, HACCP, HACCP compliance, new cooking oil tester, PH measurement, produce, Saveris, temperature probes, Testo, testo limited. Bookmark the permalink. Leave a comment.