Testo 104 on the menu at Jamie Oliver’s Barbecoa
70 day aged steaks, mouth-watering BBQ pulled pork and deliciously decadent Barbecoa burgers all sound like a carnivore’s dream and are all on the menu at Jamie Oliver’s Barbecoa in London. The Executive Head Chef at Jamie Oliver’s Barbecoa, Sebastian La Rocca, has been sharing some of his secrets for success including this great picture of his “two favourite tools” in the kitchen. A beautiful partnership of his Kin knife and his Testo 104 thermometer that you can see pictured above.
The Barbecoa restaurant is renowned for beautiful food and in particular its celebration of meat and traditional fire-based methods of cooking it to perfection. With an impressive location over-looking St. Pauls Cathedral and using cooking methods like Fire-Pits, Tandoors, Texas Pit Smokers and wood burning ovens – Barbecoa offers a superb experience of some of the best Barbeque cooking London has to offer.
As you can see from the picture, the Testo 104 is the perfect kitchen partner for making quick, accurate and reliable temperature readings to make sure you get the best from your cooking. The 104 is a fold-away waterproof penetration thermometer with a rubber coated grip that makes it easy to handle, safe and practical for use in a busy kitchen environment. Simple to use, reliable, and fully compliant with HACCP and EN 13485, the Testo 104 will let you get the most from your kitchen and with confidence and piece of mind.
For more information on the Testo 104 and our full range of thermometers head to the Testo website.
To follow Chef La Rocca on twitter – Click here.
Posted on May 20, 2013, in Commercial, Food, Food Hygiene, Health and Safety, Latest News, News and tagged Barbecoa, Chef La Rocca, folding thermometers, food safety equipment, HACCP, Jaime Oliver, measuring instruments, Sebastian La Rocca, temperature probes, Testo, testo limited, Testo Ltd, Thermometers. Bookmark the permalink. Leave a comment.