Testo solutions – Matthews Meats
Given Matthews wide expertise focused on minced and diced beef, pork, lamb and poultry and their varied customer base including Government premises, county councils, schools, fast food wholesalers and retailers it is absolutely vital to ensure constant checks and environment controls throughout the busy operation. The versatility and durable design of the Testo Saveris system is tangibly shown by the placement of the neat wall mounted probes in distinct areas such as the Tempering, Chiller, Freezer, Chill Store, Boning and Production Rooms – backed by a core ISO calibrated probe and the base unit and specialist user-friendly software.
Posted on March 15, 2012, in Commercial, Food, Food Hygiene, Industry, Latest News, Refrigeration, Testemonials, Thermometer and tagged Matthews Meats, testo limited. Bookmark the permalink. Leave a comment.